Eat your heart out Delia - and move over Jamie Oliver, Gordon Ramsay and Hugh Fearnley Whittingwotsit.
McFluffchucker's just published his gourmet guide to bankside eats for pike anglers. For a simple hors d'oeuvre. take a flask of boiling water, so you can brew up some instant noodles.
For the main course, check out Dave's tinned meat surprise. Pre-prepped the night before you go out fishing, the dish is simplicity itself.
"All you need to do is pour on your hot water at the backside and youve got a really satisfying meal and it does make all the difference on a cold day..."
Hot water poured onto said part of the anatomy would probably make a difference to anyone's day....