Pike anglers who use Kelly Kettles tend to swear by them when it comes to knocking up a bankside brew, the odd Pot Noodle or even a fry-up if you don't mind smoked sausages, scorch marks on your forceps or the odd burnt finger.One drawback is much like pike anglers, they tend to get a bit dribbly with age and the odd knock they get rattling around in the back of your motor.
Well the Kelly people in Ireland are now doing a stainless steel kettle, which is more durable than the original aluminium version for another tenner (£49.95).
Next season's must-have accessory..?
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